New Pantry, preserves and herbal goodsJams, syrups, herbal teas, tinctures and pantry blends now have a proper home. Recipes whose yield shrinks as they cook — a syrup reducing down, sea salt from brine — are handled honestly, and food goods get a food-law note instead of cosmetic limits that were never meant for them.
New Sales analytics you can slicePick a date range and break sales down by channel, product or customer, with repeat-purchase patterns and a per-channel view over time. Any view exports as a CSV.
New Budgets and a revenue forecastSet monthly budgets and watch the actuals land against them, then let the forecast project the months ahead from your own sales history. Honest math, no crystal ball.
New An expiry dashboardOne calm screen for what's expiring soon, what's already past, and what that stock cost to make, with a disposal-cost report for the accountant.
New Cure & maturation trackingMark a production step as curing, note the humidity, and every batch shows the date it's ready. Advisory only; it never blocks completing or selling.
New Send the dossier to your assessorA one-link review flow for the PIF: your safety assessor reads Part A, uploads their Part B report and signs it themselves, no account needed. SCCS-shaped exposure and Margin of Safety worksheets help with the sums; the judgement stays theirs.
New Fixed costs, folded inEnter your monthly fixed costs and typical batches per month; every completed batch absorbs its share, so the per-jar cost carries the rent too.
Improved Bulk re-price and bulk stock adjustSelect several SKUs and re-price them together, or correct the stock of several lots in one pass. Every change is logged, and anything that can't be applied is skipped with a reason.
Improved Leave the waitlist yourselfAsk to leave and we email you a one-time removal link; confirm it and you're gone. Small, but it's your inbox.